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Ingredients

• 1/4 cup(s) plus 2 tablespoons low-sodium soy sauce
• 2 teaspoon(s) dashi powder, see Note
• 12 ounce(s) dried soba noodles
• 1 tablespoon(s) canola oil
• 4 ounce(s) lean ground pork
• 4 ounce(s) shiitake mushrooms, stems discarded and caps thinly sliced
• 1/2 pound(s) shelled and deveined medium shrimp
• 1/2 medium head napa cabbage, thinly sliced
• 2 scallions, thinly sliced

Description

Warm Soba With Pork, Shrimp And Cabbage - The Huffington Post

Kitchen Daily