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Ingredients

• 1 pound   boneless, skinless chicken breasts, cut into 2-x-1-inch chunks
• 3/4 teaspoon   salt, divided
• 3/4 teaspoon   ground black pepper, divided
• 3 tablespoons  butter, divided
• 1 1/2 cups  chopped onion
• 1 (8-ounce) package   sliced baby portobello mushrooms
• 1 teaspoon   minced garlic
• 2 tablespoons   all-purpose flour
• 1 1/4 cups   cooked mashed butternut squash (approximately 1 small squash)
• 2 cups   heavy cream
• 1 cup   chicken stock
• 2 teaspoons   Italian seasoning
• 1 teaspoon   lemon juice
• 1/4 cup  grated Parmesan cheese
• 1 (1-pound) package   basil linguini, prepared according to package directions

Description

Season Chicken With 1/2 Teaspoon Salt And 1/2 Teaspoon Pepper.

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