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Ingredients

• 1 cup  blanched almonds, toasted and chopped
• 1 tablespoon  sugar
• 1 cup  butter, softened
• 2/3 cup  sugar
• 1   egg
• 1   egg yolk
• 1/2 teaspoon  salt
• 1/2 teaspoon  vanilla
• 1/2 teaspoon  almond extract
• 1/4 teaspoon  ground nutmeg
• 2-2/3 cups  all-purpose flour
• 3/4 cup  apricot jam

Description

This Recipe Is The Perfect Addition To Your Christmas Dessert Tray! The Center Of These Fluted Sandwich Cookies Is Filled In With Apricot Jam To Give Them The Appearance Of Mini Windows.

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