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Ingredients

• 6 slices lean smoky bacon, cut into 1-inch pieces
• 1 onion, finely chopped
• 3/4 cup ketchup
• 1/3 cup dark brown sugar
• 3 tablespoons apple cider vinegar
• 1 teaspoon yellow mustard
• 1/2 teaspoon chili powder or cayenne pepper
• One 28-ounce can baked beans
• One 16-ounce can black beans, rinsed
• 15 ounces canned or frozen lima beans, rinsed
• One 15.5-ounce can chickpeas, rinsed

Description

We Used A Slow Cooker For This Dish, But The Oven Works Just As Well: Combine The Beans, The Onion Mixture And The Bacon In A Deep Oven-proof Casserole And Bake At 350° For 60 Minutes, Or Until Bubbly And Brown Around The Edges.

Rachael Ray Magazine