Login to Save Like

Ingredients

• 4 strips Bacon, real, fake, turkey, whatever, as long as it's crunchy and salty
• 2 tablespoons Olive Oil, for sauteing

• 2 medium Onion, chopped
• 4 cloves Garlic
• 1 tablespoon Ground Cumin
• 1⁄4 teaspoon Cayenne Pepper, or to taste; 1/4 tsp makes for a pretty mild stew

• 2 cans Diced Tomatoes, two small cans or one big one.
• 2 cans Canned Garbanzos (Chickpeas)

• 1 Lemon Rind, finely chopped
• 1⁄4 cup Plain Yogurt

Description

Modified From A Recipe I Found Years Ago. I Don't Remember The Original Source. It Has Lots Of Different Tastes Mingled Together, But It's Easy To Make. Delicious With Cornbread, Or Over Rice.<br /><br />I Make A Few Pots Of This Every October

KitchenMonki