Soup - Chicken, Sweet Potato, Kale

Ingredients

    * *Bacon, extra thick slice, pan fried, 3 serving (remove)
    * Onions, raw, 1 cup, chopped (remove)
    * Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
    * Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    * Sweet potato, 2 sweetpotato, 5" long (remove)
    * Kale, 5 cup, chopped (remove)
    * *Kitchen Basics Chicken Stock (Fat free, low sodium), 4 cup (remove)
    * Chickpeas (garbanzo beans), 2.5 cup (remove)
    * Chicken Breast, no skin, 8 ounces (remove)
    * Pepper, black, 0.50 tsp (remove)
    * Pepper, red or cayenne, 1 tsp (remove)
    * Salt, 1 tsp (remove)
    * Rosemary, 1 tbsp (remove)
    *Garlic

Description

High Fiber, High Nutrients, High Taste!

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