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Ingredients

• 1 head garlic
• 1 onion, chopped
• 1/2 pound bacon
• 1/4 pound dry Sopresatta sausage
• 1/2 cup chicken stock
• 1/4 cup olive oil
• 1 pound pasta (any style)
• 3 cups baby spinach
• 1/2 cup sliced basil
• 1/2 head radicchio
• 1/2 can garbonzo beans (or chickpeas)
• 1/2 cup Parmesan
• Salt and pepper, to taste

Artichokes:

• 4 steamed artichokes
• 1 pinch saffron
• 1/4 teaspoon cayenne pepper
• 2 cloves garlic crushed
• 1/2 red bell pepper, chopped
• 2 teaspoons water
• 1 lemon, juiced
• 1 cup mayonnaise

Description

Food Network Invites You To Try This Pasta With Radicchio, Bacon, And Spinach/Steamed Artichokes Recipe.

Food Network