Login to Save Like

Ingredients

• 3 tablespoons butter
• 1 large ham steak (1 1/2 pounds)
• 1/4 cup strong brewed coffee
• 1/4 cup pure maple syrup
• 3 tablespoons grainy mustard
• 1-1/4 cups milk
• 1/2 cup hominy grits
• 1 cup shredded cheddar cheese
• A few dashes hot pepper sauce
• 1/2 teaspoon paprika
• 1 tablespoon extra-virgin olive oil (EVOO)
• 2 slices bacon, chopped
• 1 small red onion, thinly sliced
• 1 pound Swiss chard, stemmed and coarsely chopped
• 2 tablespoons cider vinegar or red wine vinegar
• 1 teaspoon sugar
• Salt and pepper

Description

Rachael Ray Magazine