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Ingredients

• 1 cup sour cream
• One-third of a seedless cucumber, peeled and chopped
• 3 radishes, chopped
• 1 shallot, finely chopped
• 3 tablespoons capers
• 3 tablespoons chopped fresh dill, plus a few whole sprigs
• 2 teaspoons grated lemon peel
• Salt and freshly ground pepper
• 1/4 cup chopped flat-leaf parsley, plus a few whole sprigs
• 2 bay leaves
• 2 cups white wine
• Four 6-ounce salmon fillets
• One 15-ounce can chicken broth
• 2 tablespoons butter
• One 10-ounce box couscous (1 cups)
• 2 bunches watercress, stemmed and coarsely chopped (about 4 cups)
• Juice of half a lemon
• 1 1/2 tablespoons extra-virgin olive oil (EVOO)

Description

Rachael Ray Magazine