Ingredients

• 3/4 cup whole-egg mayonnaise
• 6 (120g) gherkins, finely chopped
• 1 1/2 tablespoons drained capers, rinsed, finely chopped
• 1/2 cup chopped fresh herbs (such as parsley, mint and dill)
• 2 bunches asparagus, trimmed, halved
• 1 (400g) bunch baby (Dutch) carrots, trimmed, peeled, halved crossways
• 200g snow peas, trimmed, thinly sliced
• 3 (200g each) salmon fillets, skin on
• 1 tablespoon olive oil
• 1 bunch watercress, sprigs removed

Description

Asparagus, Watercress And Salmon Salad Recipe - Combine Mayonnaise, Gherkins, Capers, Herbs And 1/3 Cup Hot Water In A Bowl. Cover And Refrigerate. Bring A Large Saucepan Of Water To The Boil Over High Heat. Add Asparagus And...

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