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Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 cups pumpernickel bread, diced into 1/2-inch cubes
• 3/4 teaspoon kosher salt, plus more for seasoning
• 1/4 teaspoon freshly cracked white pepper
• 1 teaspoon minced shallots
• 1/4 teaspoon minced garlic
• 1/2 teaspoon Dijon mustard
• 1 1/2 teaspoons honey
• 2 tablespoons chopped capers with their liquid
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon champagne vinegar
• 1 teaspoon chopped fresh dill
• 2 teaspoons chopped fresh parsley
• 1/4 teaspoon freshly cracked black pepper, plus more for seasoning
• 1/2 cup extra-virgin olive oil
• 12 slices thinly sliced Irish smoked salmon (about 8 ounces)
• 1 pound watercress, stemmed, washed and spun dry
• 1/2 cup thinly sliced red onion
• 2 hard-cooked eggs, finely chopped

Description

Food Network Invites You To Try This Smoked Salmon And Watercress Salad With A Lemon-Caper Vinaigrette Recipe From Emeril Lagasse.

Food Network