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Ingredients

• 1/4 cup sugar
• 1/4 cup rice wine vinegar
• One 1-inch piece ginger, sliced
• 1 clove garlic, crushed
• 1/4 cup plus 2 tablespoons tamari (dark soy sauce)
• 2 teaspoons cumin
• 1 pound napa cabbage, shredded
• 2 bell peppers in varied colors, thinly sliced
• 1 red jalapeo chile or Thai chile, finely chopped
• 2 pounds flank steak
• Grill seasoning
• 2 tablespoons extra-virgin olive oil (EVOO)
• Juice of 2 limes

Description

Send Summer Off With The Season's Best Produce And A Great Grilled Supper.

Rachael Ray Magazine