Ingredients
- 1 small head of broccoli (about 1 lb.), stems trimmed and cut into small florets
12 oz. rice vermicelli (you also can use thicker rice noodles)
1 tbsp. salt
2 tbsp. peanut oil
1/2 lb. flank steak, thinly sliced across the grain
4 medium garlic cloves, minced
2 large eggs, lightly beaten
1 tbsp. fish sauce
2 tbsp. tamari
1 tbsp. sugar
Description
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