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Ingredients

5 tablespoons tamari
1 1/2 tablespoons brown sugar
1 tablespoon expeller pressed dark toasted sesame oil
1/2 cup chopped green onions, divided
1 tablespoon finely chopped garlic
1 tablespoon finely chopped fresh ginger root
1 1/2 pounds flank steak or flap steak
1 tablespoon sesame seeds
1/4 teaspoon ground ginger

Description

Brown Sugar Brings A Nice Sweetness To This Garlicky, Gingery Marinade For Flank Steak Or Flap Steak. Serve Sliced Steak On A Bed Of Shredded Cabbage Or Rice.

Wholefoods