Ingredients

Beef 1 lb (500 g) flank steak 2 tbsp (25 mL) tamari soy sauce 1 tsp (5 mL) granulated sugar 2 tsp (10 mL) dark sesame oil 1 tbsp (15 mL) finely grated fresh ginger 1 large clove garlic, minced 1 tbsp (15 mL) peanut or other vegetable oil Sauce cup (125 mL) seasoned rice-wine vinegar cup (50 mL) tamari soy sauce 2 tsp (10 mL)very finely grated fresh ginger 2 tsp (10 mL) sriracha chili sauce or other fiery hot sauce Rice 2 cups (500 mL) sushi rice 2 cups (500 mL) cold water Pinch salt 4 tbsp (60 mL) seasoned rice-wine vinegar Assembly ripe avocado 1 large plum tomato 1 large green onion 1 medium carrot 4 sheets toasted nori One 1.52 oz (43 g) tube prepared Japanese horseradish (wasabi)

Description

While The Concept Is Japanese, Seared Beef Is Not Traditional-however, It Is Delicious. And Since The Flank Steak Is Both Cooked And Familiar, Guests Are Enthusiastic About Indulging In Several Pieces. The Recipe Can Easily Be Doubled For A Large Gatherin

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