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Ingredients

• 1 package store-bought rice pilaf, such as Near East
• 2 pounds 1-inch-thick lean beef sirloin, at room temperature
• 2 tablespoons vegetable oil
• Salt and pepper
• 1 green bell pepper, seeded and cut into bite-size pieces
• 1 red bell pepper, seeded and cut into bite-size pieces
• 3 tablespoons butter
• 2 shallots, chopped
• 2 cloves garlic, chopped
• 2 tablespoons flour
• 1/4 cup dry sherry
• 1 cup beef broth
• 1 tablespoon curry powder
• 1/3 cup finely chopped cilantro or flat-leaf parsley
• 1/4 cup smoked almonds, such as Blue Diamond Smokehouse Almonds, halved

Description

Take A Bite Out Of Fall's Bounty With An Easy And Yummy Dish.

Rachael Ray Magazine