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Ingredients

• Cooking Time: 70-75
• 1/2 lb. fresh sliced mushrooms
• 1/4 c. melted butter, divided
• 1 tsp. salad oil
• 1 1/2 lbs. sirloin or London broil,
• cut into 1 inch cubes
• 3/4 c. beef bouillon
• 3/4 c. red wine (or water)
• 2 tsp. soy sauce
• Garlic to taste
• 1/2 onion, grated
• 2 tsp. cornstarch
• 1/3 c. beef bouillon
• 1 can cream of mushroom soup,
• undiluted
• Salt to taste
• Almond rice (see recipe)

Description

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