Curry Pepper Beef With Smoked Almond Pilaf


  • 1 package store-bought rice pilaf, such as Near East
  • 2 pounds 1-inch-thick lean beef sirloin, at room temperature
  • 2 tablespoons vegetable oil
  • Salt and pepper
  • 1 green bell pepper, seeded and cut into bite-size pieces
  • 1 red bell pepper, seeded and cut into bite-size pieces
  • 3 tablespoons butter
  • 2 shallots, chopped
  • 2 cloves garlic, chopped
  • 2 tablespoons flour
  • 1/4 cup dry sherry
  • 1 cup beef broth
  • 1 tablespoon curry powder
  • 1/3 cup finely chopped cilantro or flat-leaf parsley
  • 1/4 cup smoked almonds, such as Blue Diamond Smokehouse Almonds, halved

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