Ingredients
- 1 pound asparagus, trimmed
- 4 ounces turkey Canadian bacon
- 2 tablespoons butter
- 1 tablespoon flour
- 1/2 cup chicken broth
- 4 large eggs, plus 2 large egg yolks
- 1 tablespoon fresh lemon juice
- Salt and pepper
- 2 whole wheat English muffins, split and toasted
Description
We Cut This Buttery Breakfast Classic Down To Size.
Rachael Ray Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter