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Ingredients

• 1 orange, yellow, or red sweet pepper
• 10 eggs
• 1/2 cup half-and-half or milk
• 2 teaspoons Dijon-style mustard
• 1 teaspoon lemon pepper seasoning
• 1 teaspoon curry powder
• 1/4 teaspoon salt
• 1 tablespoon olive oil
• 6 - 8 ounces thin asparagus spears, trimmed
• 1 cup fresh sugar snap pea pods, trimmed
• 1 cup red or yellow cherry tomatoes
• 2 English muffins, split and halved
• 4 ounces fresh mozzarella cheese, thinly sliced, or 1 cup shredded mozzarella
• 1/4 cup small fresh basil leaves

Description

A Nonstick Skillet With A Flared Side Is Best For Sliding This Dish Onto A Platter For Serving. If Your Nonstick Skillet Isn't Ovenproof, Use A Regular Skillet And Serve Straight From The Pan.

Better Homes And Garden