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Ingredients

• 1 Bell Pepper, orange, yellow or red

• 10 Eggs
• 1⁄2 cup Half and Half, or milk
• 2 teaspoons Dijon Mustard
• 1 teaspoon Lemon Pepper Seasoning
• 1 teaspoon Curry Powder
• 1⁄4 teaspoon Salt

• 1 tablespoon Olive Oil
• 6 ounces Asparagus, (6-8 oz) thin, trimmed
• 1 cup Sugar Snap Peas, trimmed
• 1 cup Cherry Tomato
• 2 English Muffins, split and halved **use GF as necessary

• 4 ounces Fresh Mozzarella, thinly sliced, or 1 cup shredded mozzarella

• 1⁄4 cup Fresh Basil Leaves

Description

"This Bake Gets A Head Start On The Stove Top, Then Cooked In The Oven Until Soft-set In The Center And Browned On Top. When It Comes To Fillings Anything Goes - Sprinkle Cheese Over The Top Or Cook Meat In The With Vegetables. Just Make Sure To Drai

KitchenMonki