.jpg "Image of Stuffed Acorn Squash from Rachael Ray Magazine")
Ingredients
- 2 acorn squash
- 2 tablespoons butter
- Salt and pepper
- 1/2 cup couscous
- 1 tablespoon extra-virgin olive oil
- 1 onion, finely chopped
- 3/4 pound ground beef, preferably lean chuck or sirloin
- 1/2 cup chopped walnuts, toasted
- 1/4 cup dried cranberries
Description
Feed Your Family For Under Ten Bucks With This Budget-friendly Meal.
Rachael Ray Magazine
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