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Ingredients

• 3 tablespoons chopped fresh parsley
• 1 clove garlic, finely chopped
• 1 tablespoon butter, softened
• 1 large sprig fresh rosemary, leaves finely chopped
• Salt and pepper
• 2 pounds chicken drumsticks, patted dry
• 1-1/2 teaspoons sherry vinegar or red wine vinegar
• 1 teaspoon hot water
• 1/2 teaspoon Dijon mustard
• 2 tablespoons extra-virgin olive oil (EVOO)
• 1/4 cup caramelized onions, plus 2 tablespoons, finely chopped (see recipe finder)
• 4 cups torn frise (curly endive) or escarole
• 2 cups arugula

Description

Rachael Ray Magazine