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Ingredients

• 4 poblano chiles
• Salt and pepper
• 1 pound farfalle or whole wheat penne pasta
• 1 tablespoon extra-virgin olive oil (EVOO)
• 1 onion, finely chopped
• 2 cloves garlic, grated or finely chopped
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups milk
• 1 cup chicken stock
• 1 1/2 teaspoons ground cumin (about 1/2 palmful)
• 1 1/2 teaspoons ground coriander (about 1/2 palmful)
• 2 1/2 cups grated mexican cheese blend or mix of cheddar and queso fresco or chihuahua cheeses
• 1 firm avocado, diced
• Juice of 1 lime
• 2 small vine-ripened tomatoes, seeded and chopped
• 4 scallions, chopped

Description

Rach Says, "I Just Can't Write Enough Mac 'n' Cheese Variations— Just Like My Burgers. And Really, Isn't It Understandable? Macaroni Plus Cheese Plus Anything You Like: How Can You Go Wrong?"

Rachael Ray Magazine