Tomatillo Gazpacho

Ingredients

  • 2 tablespoons  extra-virgin olive oil, divided
  • 3 cloves  garlic, chopped
  • 1   English cucumber, halved lengthwise and seeded
  • 1   avocado, halved and pitted
  • 1 pound  tomatillos, (see Tip), husks removed, chopped
  • 1   green bell pepper, chopped
  • 1-2   jalapeno peppers, seeded and chopped
  • 1 15-ounce can  reduced-sodium chicken broth, or vegetable broth
  • 1 teaspoon  sugar
  • 1/4 teaspoon  salt
  • 12 ounces  cooked and peeled shrimp, chopped
  • 1/4 cup  green olives, chopped
  • 2   scallions, sliced

Description

This Tomatillo-based Gazpacho Is Gorgeously Green With A Tart Flavor That Complements The Sweet Shrimp And Salty Olives. Make This Meatless By Substituting Ricotta Salata Or Feta For The Shrimp. Serve With: Cheese Quesadillas.

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