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Ingredients

• Extra Virgin Olive Oil
• 2 clovesOrganic Garlic thinly sliced
• 1 Red onion thin half moon slices
• Sea Salt
• 8 Marinated Artichoke Hearts split in half lengthwise
• 1 Red Peppers roasted over an open flame peeled seeded and sliced into thin ribbons
• Dressing
• 2Organic Limes juice freshly squeezed
• 2 tablespoons Olive Oil or Avocado Oil
• 2 teaspoons Red Wine Vinegar
• 2 teaspoons Brown Rice Syrup or Honey
• Black Pepper generous pinch
• 2 bunchesWatercress stem tips trimmed and left whole
• 1Pomegranate split open and seeds removed
• 2 Scallions thinly sliced on the diagonal

Description

Melissas