Ingredients
- 8 ears corn, husked
- 1/2 cup extra-virgin olive oil
- Salt and black pepper
- 3 cloves garlic, finely chopped
- 1 tablespoon paprika
- 1/4 teaspoon cayenne pepper, plus more for sprinkling
- 2 pounds large shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1 tablespoon grated parmesan cheese
- 2 limes, cut into wedges
Description
Rachael Ray Magazine
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