Avocado Salad-Topped Steak Tacos

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 1 1/2 teaspoons chili powder
  • 1 pound skirt steak, halved crosswise
  • Salt and pepper
  • 2 jalapeño chiles, finely chopped
  • Grated peel and juice of 2 limes
  • 1 head butter lettuce, shredded
  • 2 avocados—halved, pitted and cut into small cubes
  • 1/2 onion, thinly sliced
  • 12 taco shells

Description

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