Ingredients
1 lb skirt steak
1/2 teaspoon beef seasoning blend
1 (20-oz) bag refrigerated diced potatoes with onions
2 tablespoons herb garlic butter
1/4 teaspoon herb-seasoned salt
1/3 cup light creamy peppercorn salad dressing
2 tablespoons cooked bacon pieces
1 bag baby lettuce blend (6–8 oz)
6 oz part-skim mozzarella cheese
8 Bakery potato rolls
4 teaspoons herb garlic butter, divided
1 (24x12-inch) sheet aluminum foil
3/4 lb Produce tropical fruit salad (pineapple, strawberries, kiwi)
3–5 sprigs fresh cilantro (rinsed)
1 shallot (rinsed and peeled)
2 tablespoons honey
1 lime (rinsed)
1 head Bibb lettuce (rinsed)
3 (6-ounce) boxes frozen mini crab cakes (thawed)
2 tablespoons butter
3 tablespoons rémoulade sauce
Description
Grilled Steak And Potato Salad With Garlic Cheese Rolls
Publix Super Markets
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