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Ingredients

1 large yellow onion, thinly sliced
2 cups sliced red, green or yellow bell peppers
2 tablespoons extra virgin olive oil*
Salt and pepper to taste
3/4 cup grated Monterey Jack cheese*
6 flour tortillas*
1 (15-ounce) can black beans, drained*
3 tablespoons butter*
Chopped lettuce
1/2 to 1 cup salsa*
1/3 cup sour cream
1/2 cup guacamole

Description

Try Layering Shredded Roasted Chicken, Pulled Pork, Or Sliced Skirt Steak With The Onions And Peppers In These Quick And Easy Stovetop Quesadillas. For Vegetarians, Sautéed Mushrooms Are A Great Addition, Too. Ingredients With An Asterisk (*)

Wholefoods