Ingredients

24 each beef skirt steaks (4 oz. each)
to taste salt and black pepper
3 cups A.1. Thick & Hearty Steak Sauce
3 cups orange marmalade
1/4 cup cannedchipotle peppers in adobo sauce, pureed
48 each flatbreads (6x3 inch)
1-1/2 qt. shreddedpepper Jack cheese
- red onions, cut into thin slices, separated into rings
48 slices OSCAR MAYER Bacon, cooked, drained
1-1/2 cups butter, melted
1-1/2 qt. iceberg lettuce, chiffonade
8 each tomatoes, each cut into 6 slices

Description

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