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Ingredients

• 4 cups broccolini florets, chopped broccoli rabe or broccoli florets
• Salt
• 1 pound whole wheat penne, twists or elbows or brown rice pasta
• 2 tablespoons extra virgin olive oil (EVOO)
• 3 tablespoons butter
• 2 shallots, very finely chopped
• 4 cloves garlic, finely chopped
• 1 small Fresno chili pepper or red cherry pepper, seeded and very finely chopped
• 3 tablespoons flour
• 2 1/2 cups whole milk
• Pepper
• 1 1/2 cups shredded yellow sharp cheddar cheese
• 1 cup aged Gouda cheese, shredded
• 1 cup Parmigiano Reggiano cheese, freshly shredded
• A few sprigs of fresh thyme, finely chopped

Description

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Rachael Ray