Ingredients
- 2 large acorn or golden acorn squash (about 1 1/2 lb each)
- 1 cup uncooked quick-cooking rice
- 2 cups broccoli florets, chopped
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup chopped almonds, toasted
- 3/4 cup shredded sharp cheddar or smoked gouda cheese
Description
This Is A Great Vegetarian Recipe Or If You Have To Have Meat You Can Add Shredded Chicken Or Leftover Roast Beef, Either Way Is Delicious
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