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Ingredients

• 1 Basic Pie Dough or a 9-inch deep-dish frozen pie crust
• 2 cups large dice broccoli florets and tender stems (about 6 ounces)
• 1/4 cup olive oil
• 2 cups large dice portobello “mushroom” (from about 1 [4-ounce] mushroom)
• 1/2 medium red onion, minced
• 3 large eggs
• 1 cup half-and-half
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup shredded young Gouda cheese (about 4 ounces)

Description

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