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Ingredients

• 3 tablespoons vegetable oil
• 1 tablespoon unsalted butter
• 1 large onion, finely chopped, thinly sliced
• 2 cups brown rice
• 4 cups chicken stock or low-sodium chicken broth
• 2 pounds chicken meat (tenders; skinless, boneless breasts; skinless, boneless thighs), cut into 2-inch pieces
• 2 tablespoons grill seasoning blend, such as Montreal Steak Seasoning blend by McCormick
• 2 to 3 tablespoons dark soy sauce, such as tamari (eyeball it)
• 4 garlic cloves, chopped
• 1 red bell pepper, seeded and thinly sliced
• 10 to 12 water chestnuts, sliced or chopped
• 1 cup frozen green peas
• 3 tablespoons canned chipotle chiles in adobo sauce, finely chopped (available in the international foods aisle), or 11/2 tablespoons ground chipotle powder
• 1 tablespoon ground cumin (a palmful)
• 2 to 3 tablespoons honey (2 healthy drizzles)
• 1/4 to 1/3 cup pure maple syrup (eyeball it)
• 2 to 3 tablespoons cilantro or parsley leaves (a handful), chopped, your preference
• 1 cup raw cashews

Description

This May Look Like Chinese Take-out, But The Maple-chipotle Flavor Makes For A Northwestern American Surprise.

Rachael Ray Magazine