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Ingredients

• 2 tablespoons extra-virgin olive oil, 2 turns of the pan
• 3/4 pound bulk Italian hot sausage
• 3/4 pound, 1 package, andouille sausage, cut into 1-inch lengths on an angle
• 1 1/2 pounds boneless, skinless chicken thighs, cut into large chunks
• Salt and freshly ground black pepper
• 1 large onion, quartered and thinly sliced
• 2 carrots, shredded
• 3 to 4 ribs celery from the heart, thinly sliced
• 1 fresh bay leaf
• 2 (15-ounce) cans white cannellini beans
• 5 to 6 fresh sage leaves, thinly sliced
• 1 cup dry white wine
• 2 cups chicken stock
• 1/2 loaf baguette
• 3 tablespoons butter, melted
• A handful fresh parsley sprigs, left whole
• 3 to 4 sprigs fresh thyme, left whole

Description

Food Network Invites You To Try This Spicy Sausage, Chicken And Bean Pot Recipe From 30 Minute Meals.

Food Network