Ingredients
1 tablespoon olive oil
2 8-ounce packages sliced fresh mushrooms
5 large (5-inch) croissants, torn into small pieces
1 16-ounce package bacon, cooked and crumbled
1 3/4 cups (7 ounces) Wisconsin Swiss Cheese, shredded and divided
6 eggs
1 cup milk
2 tablespoons Dijon mustard
2 tablespoons fresh tarragon, chopped
1/2 teaspoon kosher salt
1/2 teaspoon pepper
Description
Eat Wisconsin Cheese
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