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Ingredients

• 3 pounds turkey necks, fresh, smoked or a combination thereof
• 1 1/4 cups vegetable oil
• 1 1/2 cups all purpose flour
• 1 medium onion, cut into small dice
• 5 celery stalks, cut into medium dice
• 1 poblano chile, stemmed, seeded, and cut into small dice
• 1 jalepeno pepper, stemmed, seeded, and finely chopped
• 2 green bell peppers, cored, seeded, and cut into medium dice
• 3 garlic cloves, minced
• 1 tablespoon salt
• 1 1/2 teaspoons ground black pepper
• 1 teaspoon cayenne pepper
• 1 1/2 teaspoons chili powder
• 1 teaspoon paprika
• 3 quarts chicken or turkey stock
• 1 pound andouille sausage, slice into 1-inch chunks
• 1 pound okra, sliced into 1/2 - inch segments

Description

Serious Eats