Chipotle Stroganoff

Ingredients

  • 1 pound beef fillet or petite fillet
  • 3 tablespoons vegetable oil, divided
  • 1/2 pound crimini mushrooms, thinly sliced
  • 1 onion, thinly sliced
  • 2 large cloves garlic, chopped
  • Salt and pepper
  • 1 tablespoon fresh thyme, chopped
  • 1 cup beef stock
  • 2-3 tablespoons pureed chipotle chilies in adobo sauce (puree in a food processor or blender)
  • 1/3 cup Mexican crema, sour cream or creme fraiche
  • 3/4 pound dried egg noodles
  • 2 tablespoons butter
  • Chopped chives and cilantro, for garnish

Description

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