Ingredients
- 1 pound beef fillet or petite fillet
- 3 tablespoons vegetable oil, divided
- 1/2 pound crimini mushrooms, thinly sliced
- 1 onion, thinly sliced
- 2 large cloves garlic, chopped
- Salt and pepper
- 1 tablespoon fresh thyme, chopped
- 1 cup beef stock
- 2-3 tablespoons pureed chipotle chilies in adobo sauce (puree in a food processor or blender)
- 1/3 cup Mexican crema, sour cream or creme fraiche
- 3/4 pound dried egg noodles
- 2 tablespoons butter
- Chopped chives and cilantro, for garnish
Description
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