Ingredients
- 1 baguette, cut on a bias into 1/4-inch slices
- Extra virgin olive oil (EVOO), for drizzling
- Salt and pepper
- 1/4 pound bacon, diced
- 1 large onion, diced
- 2 apples, preferably Honeycrisp, diced
- 1/2 cup sharp white cheddar cheese, shredded
Description
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Rachael Ray
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