Ingredients
- 1/2 pound(s) applewood smoked bacon, cut into 1/2-inch dice
- 1/2 medium onion, cut into 1/2-inch dice
- 1 medium fennel bulb, halved, cored and cut into 1/2-inch dice?plus 1 tablespoon chopped fennel fronds
- 2 thyme sprigs
- 2 clove(s) garlic, minced
- 1 Granny Smith apple, peeled, cored and cut into 1/2-inch dice
- 1 teaspoon(s) ground fennel seeds
- 1 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) finely grated lemon zest
- 1 teaspoon(s) sugar
- Salt and freshly ground pepper
- 30 baguette slices, brushed with olive oil and toasted
Description
Bacon, Fennel And Apple Chutney - The Huffington Post
Kitchen Daily
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