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Ingredients

1. 3 tablespoons extra-virgin olive oil
2. 2 ripe but firm Bartlett pears—peeled, halved, cored and thinly sliced
3. 1/2 cup light brown sugar
4. 1/3 cup apple cider vinegar
5. 3/4 teaspoon mustard seeds
6. 3/4 teaspoon minced fresh ginger
7. 3 slices thick-cut bacon
8. 1 medium onion, finely chopped
9. 1 1/2 cups drained sauerkraut (about 1 pound)
10. 3/4 cup pear puree (see Note) or applesauce
11. 1 teaspoon caraway seeds
12. 3 pork tenderloins (about 2 1/2 pounds)
13. Salt and freshly ground pepper
14. 2 baguettes, slit lengthwise but still attached
15. 2 cups baby spinach (1 1/2 ounces)

Description

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Food & Wine