Login to Save Like

Ingredients

• 1 Boneless Beef Chuck Roast, 2.5-3 lb

• 3 tablespoons Fresh Thyme Leaves
• 2 tablespoons Garlic Clove, sliced
• 1 teaspoon Kosher Salt
• 1⁄2 teaspoon Freshly Ground Black Pepper

• 2 tablespoons Extra Virgin Olive Oil

• 2 medium Onion, diced
• 3 stalks Celery Rib, diced
• 2 medium Carrot, diced
• 1 tablespoon Tomato Paste
• 1⁄4 cup All-Purpose Flour

• 1 cup Dry Red Wine
• 2 cups Low Sodium Beef Broth

• 2 tablespoons Worcestershire Sauce
• 1 teaspoon Dijon Mustard
• 1 Dried Whole Bay Leaf

• 2 cups Baby Red Potato
• 1 medium Turnip, peeled and quartered
• 2 medium Carrot, peeled and cut into 2-inch pieces

• 2 cups Fresh Button Mushrooms

• Fresh Thyme Sprigs

Description

Pot Roast Has Been A Tradition In New England Since Colonial Times. Interestingly Enough, Yankee Pot Roast Isn't Restricted To A Well-defined List Of Ingredients, But This One-pot Meal Invariably Includes A Selection Of Root Vegetables. We Used Potatoes

KitchenMonki