Ingredients
- 1/2 cup pine nuts (2 1/2 ounces)
- 2 tablespoons plus 2 teaspoons honey, preferably clover
- 1 1/2 tablespoons cider vinegar
- 2 teaspoons whole-grain mustard
- 1/2 teaspoon Dijon mustard
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 4 cups baby arugula
- 2 Belgian endive, halved, cored and thinly sliced lengthwise
- 4 ounces Maytag blue cheese, crumbled (1 cup)
Description
This Salad Reinvents The Classic Combination Of Blue Cheese And Honey With Crumbled Maytag Blue And A Crunchy, Brittle-like Garnish Made From Honey And Pine Nuts. Pine Nuts Have A Subtle Flavor That Goes Especially Well With Milder Honeys, But Other Nuts,
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