Ingredients
- About 1/4-1/3 cup dry white wine (a 3-count in slow stream)
- About 3 teaspoons dry active yeast (1 1/2 envelopes for each batch of dough), such as Fleischmann’s Pizza Crust Yeast
- 3/4 cup very warm tap water
- 1 1/2 tablespoons honey
- 1 round teaspoon fine sea salt or kosher salt
- 1 1/2 tablespoons extra virgin olive oil (EVOO)
- 2 1/2 cups double zero flour (such as Molino Spadoni brand Gran Mugnaio Farina Tipo OO)
Description
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