Pizza Crust

Ingredients

  • About 1/4-1/3 cup dry white wine (a 3-count in slow stream)
  • About 3 teaspoons dry active yeast (1 1/2 envelopes for each batch of dough), such as Fleischmann’s Pizza Crust Yeast
  • 3/4 cup very warm tap water
  • 1 1/2 tablespoons honey
  • 1 round teaspoon fine sea salt or kosher salt
  • 1 1/2 tablespoons extra virgin olive oil (EVOO)
  • 2 1/2 cups double zero flour (such as Molino Spadoni brand Gran Mugnaio Farina Tipo OO)

Description

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