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Ingredients

• 4 pork chops, 1 inch thick
• 1 tsp sweet paprika
• 1/4 or more cayenne pepper
• 1/4 tsp dried thyme
• 1/4 tsp red pepper flakes
• 2 - 3 T canola oil
• 1 - 2 T all-purpose (or gluten-free) flour
• 2 C pork or beef stock
• 1/8 tsp Worcestershire sauce
• 1 bay leaf
• salt & fresh black pepper to taste
• chopped parsley and minced garlic for garnish
• Hot rice

Description

Pork Chops With Chops! These Nicely Spiced Cuts Can Be Toned Up Or Down, Depending On Your Taste. Gluten-free Diners Will Enjoy These With King Arthur, Domata Or Hodgson Mill…

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