Spanish Pork Chops With Linguica Corn Stuffing And Wine Gravy

Ingredients

  • 4 thick boneless, center-cut pork chops (about 2 pounds)
  • Salt and black pepper
  • 3 tablespoons extra virgin olive oil (EVOO), divided
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup dry red wine (about 1⁄4 bottle)
  • 1⁄2 cup black cherry preserves or all fruit spread
  • 2 cups beef stock, divided
  • 1⁄2 pound linguica or chorizo, chopped
  • 2 celery ribs, chopped
  • 1 medium onion, chopped
  • 2 garlic cloves, chopped
  • 1 small red bell pepper, cored, seeded, and chopped
  • 4 corn muffins, crumbled
  • 1 teaspoon smoked paprika,
  • 1⁄3 palmful thyme leaves (4-5 sprigs)
  • 1 pound green beans, stem ends trimmed
  • A handful of fresh flat leaf parsley, chopped

Description

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