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Ingredients

• 3 tablespoons extra virgin olive oil (EVOO), divided
• 1 red onion, chopped
• 1 bunch kale, stemmed and chopped (about 1/2-2/3 pound)
• 1/2 teaspoon red pepper flakes
• Salt and pepper
• A few grates of fresh nutmeg
• 2 1/4 cups chicken stock, divided
• 3-4 radishes, thinly sliced
• Juice of 1 lemon, divided
• 4 skinless salmon fillets
• 1 tablespoon Old Bay seasoning
• 1 tablespoon butter
• 1 1/4 cups couscous
• 1/4 cup fresh dill, chopped
• 1/4 English (seedless) cucumber, cut into 1/4-inch dice

Description

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