Ingredients
- 3 tablespoons extra virgin olive oil (EVOO), divided
- 1 red onion, chopped
- 1 bunch kale, stemmed and chopped (about 1/2-2/3 pound)
- 1/2 teaspoon red pepper flakes
- Salt and pepper
- A few grates of fresh nutmeg
- 2 1/4 cups chicken stock, divided
- 3-4 radishes, thinly sliced
- Juice of 1 lemon, divided
- 4 skinless salmon fillets
- 1 tablespoon Old Bay seasoning
- 1 tablespoon butter
- 1 1/4 cups couscous
- 1/4 cup fresh dill, chopped
- 1/4 English (seedless) cucumber, cut into 1/4-inch dice
Description
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Rachael Ray
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