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Ingredients

• 3 cups chicken broth
• 2 pinches saffron threads
• 2 tablespoons extra virgin olive oil (EVOO)
• 2 tablespoons butter
• 2/3 cup 1/2-inch pieces vermicelli pasta or spaghetti (a couple generous handfuls)
• 1 onion, finely chopped
• 2 cloves garlic, grated or finely chopped
• 1/2 cup long-grain white rice
• 2 tablespoons fresh thyme, chopped or 1-1/2 teaspoons dried thyme
• 1 teaspoon ground turmeric (1/3 palmful)
• 1 teaspoon sweet paprika (1/3 palmful)
• 1 pinch ground cinnamon
• Salt and pepper
• 1/2 pound peeled, deveined medium shrimp
• 1/2 pound frozen peas
• 1/4 cup flat leaf parsley, chopped
• 1/4 pound Spanish chorizo sausage, cut into cubes or sliced into half-moons
• 1 pound boneless, skinless chicken thighs, cut into bite-size pieces
• 1/3 cup white wine or dry sherry

Description

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