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Ingredients

• Duck Confit
• Rendered duck fat from 1 duck, at warm temperature, plus more fat (chicken, duck, bacon, oil, etc.) as needed
• 4 duck legs and thighs
• Salt
• Pinch sugar
• 2 teaspoons whole coriander
• 1 teaspoon sweet smoked paprika
• 1 teaspoon ground cinnamon
• 2 teaspoons peppercorns
• Quick Carrot Pickle
• 1/4 cup sugar
• 1 shallot, peeled and trimmed
• 1 clove garlic, peeled and trimmed
• 1 jalapeno
• 1 bay leaf
• 2 tablespoons salt

• 1 teaspoon coriander seeds
• 1 teaspoon peppercorns
• 1 cup white wine vinegar
• 1 cup water
• 2 carrots, peeled and julienned
• Aioli
• 2 egg yolks
• 1 clove garlic, minced
• Zest and juice of 2 limes
• 1/3 to 1/2 cup liquid duck fat
• Hot sauce, to taste
• Salt
• Assembling
• 4 to 6 slider rolls
• 1 cup freshly picked cilantro leaves

Description

Cooking Channel Serves Up This Duck Confit Sliders, Banh-Mi Style Recipe Recipe From Michael Symon Plus Many Other Recipes At CookingChannelTV.com.

Cooking Channel